Learn how to make delicious and crispy 'चिकन फ्राई - CHICKEN FRY' with our chef Seema Gadh.<br /><br />जानिए चिकन फ्राई बनाए का सबसे सरल तरीका हमारे शेफ सीमा गध के साथ |<br /><br />Chicken fry is Crispy from outside and Super Delicious from Inside. Made using Indian Spices, this chicken fry goes brilliantly with Mint Chutney.<br /><br />Ingredients:<br />(Serves 2)<br />- 1 Kg Chicken<br />- Salt<br />- Black Pepper Powder<br />- 2 tsp Coriander Seed Powder<br />- 1 tsp Cumin Seed Powder<br />- 1 tsp Garam Masala Powder<br />- 2 1/2 tbsp Ginger-Garlic Paste<br />- 3 tbsp Cream <br />- 2 tbsp Corn Flour<br />- 1 1/2 tbsp Gram Flour<br />- Coriander Leaves(chopped)<br />- 1 Lemon Juice <br />- Oil<br /><br />Method:<br />1. Take chicken one by one; slightly gash it and keep it aside <br />2. Now, add salt, black pepper powder, coriander seed powder, cumin seed powder, garam masala powder, ginger-garlic paste, Cream, corn flour, gram flour, chopped coriander leaves, lemon juice over the chicken and mix it <br />3. Now, cover it and keep it aside for 2 hours <br />4. Fry these marinated chicken pieces in hot oil<br />5. Once fried, Take out the chicken pieces and serve it
